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Home > Chaplains > Handbook
Institutional Handbook
of Jewish Practice
and Procedure
(Pocket-Size & Softcover)
This comprehensive volume will give you the information you need to deal with issues involving:
- Who is a Jew?
- Basic Jewish Concepts and Beliefs
- Levels of Religious Observance
- Ritual Items Generally Required
- Kosher Food
- Ritually-Mandated Clothing
- Religious Laws Governing Shaving
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- Ritual Items Required For Holy Days
- The Jewish Sabbath
- Mandated Jewish Holy Days
- Fast Days
- Life-Cycle Events
- and much, much more!
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MUST READING FOR:
Wardens and Institutional Staff -- stay at the forefront of your profession with broad knowledge of religious practices and requirements when evaluating Jewish inmate requests within your institution.
Chaplains -- learn about the rituals, kosher food requirements and holy day practices necessary to help you minister to your Jewish charges' pastoral needs.
Food Service Administrators -- get the information you need to provide religiously-mandated kosher food, and learn which of the products you are currently using may already be acceptable. Save time, effort and money!
Halfway House Personnel -- have a ready reference to evaluate requests for special foods, ritual items, holy day needs and religious furloughs.
Judicial Officials -- learn about mandated religious practices when deciding issues in litigation.
AN EXCELLENT TRAINING GUIDE AND REFERENCE!
NOW ON SALE ONLY $19.95 (+ $3.95 Shipping)
To order call (305) 864-5553
(ask for the order dept.)
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